Tilapia Tacos with Peach Salsa

Instructions:

1. Step 1:

   In a large bowl, whisk together oil, 1 1/2 tbsp lemon juice, parsley, 1 tsp garlic, basil, and a pinch of salt and pepper. Add tilapia, turning to coat. Cover and refrigerate while preparing salsa.

2. Step 2:

   In a small bowl, stir together peach, mango, onion, cilantro, 2 tsp lemon juice, and remaining 1 tsp garlic. Season with salt and pepper to taste.

3. Step 3:

   Heat a skillet or grill on medium-high and lightly grease with cooking spray. Once hot, add tilapia and cook 3 to 4 minutes, just until lightly browned, then flip and cook another 3 to 4 minutes, until opaque throughout.

4. Step 4:

   If desired, warm tortillas on the grill or in the microwave. Fill each tortilla with tilapia and top with peach-mango salsa. Serve immediately.